Milky Fish
In İzmir, where healthy food is at the forefront, the opening is made with herbs at dinner, and then usually continues with fish. After the herbs collected from the mountains of the Aegean, a different cooked version of the fish extracted from the Aegean Sea takes its place on the tables. Izmir-style milky fish is indispensable for every Izmirian and the sought-after flavor of fish tables.
