Mırtoğe
Mırtoğe or murtuğa, a dish that many people have heard of for the first time, takes its place especially in Muş breakfast tables. One of the important tastes of Muş cuisine, mırtoğe (murtuğa) dish is similar to a kind of omelet, but reveals its difference with its taste. The mırtoğe (murtuğa) dish, which is prepared by roasting flour and oil and then frying it in a pan by breaking eggs, deserves to take its place among the traditional dishes of Muş. If you go to Muş and come across a breakfast table, you should definitely try this dish.
