Murtuğa
Murtuğa is an omelette made in Van style. Although it is not possible to name it as an omelet in the full sense of the word, it can be said as the closest expression. You can often see Murtuğ at the house of the local people, sometimes for breakfast and sometimes for dinner. To experience Murtuğ, it will be enough to go to Van's breakfast restaurants. The biggest thing that distinguishes this breakfast from an omelet is that it is cooked with real butter and flour is added during the cooking process. The roasting of the flour and the cooking of the egg occur simultaneously. For this reason, murtuğa has a very different taste from omelet. It should be noted that this flavor is unique to Van. You can go to any Van breakfast place to try Murtuğ, and you can experience this flavor along with other local breakfast dishes.
