Murtuğa
Ingredients
A little more than half a tea glass of olive oil
2 tablespoons of breakfast margarine
1 cup flour
1 pinch of salt
1 egg
How to Make Murtuğa Recipe?
First, let's beat the egg in a bowl and prepare it.
Let's put the oil in the pot and heat it, put all the flour and roast it over low heat until it turns pink, sprinkle a little salt and put the egg we whisked and mix it quickly, it will swell, turn off the stove.
Let's serve the cooked murtağı with honey according to preference.
