Muş Meatballs
Muş meatballs, which is one of the top local dishes of Muş, is a delicious delicacy that is cooked almost once a week in Muş houses. The biggest feature that distinguishes the delicious Muş meatballs from other stuffed meatballs is that the dough is meaty, and it is consumed not by frying but by boiling. After boiling in water, when the first heat comes out, it is served with butter and tomato paste sauce and optionally garlic yoghurt. Muş meatballs, which are difficult to make but legendary in taste, are one of the flavors you should definitely try if you happen to be in Muş.
