Paça Soup

Tastes / Turkiye, Black Sea, Kastamonu


Paça Soup

Paça is one of the most consumed delicacies in Kastamonu region. This dish made with potatoes is cooked in a pot or in the oven. There are different varieties with minced meat, head and rice. It is a dish frequently made by the local people, as the local flavor, which is served by sprinkling parsley on top, is easy to make.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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