Pasa
Pasa is a very delicious dish made with beet leaves and belongs to the Eskişehir region. Rust, which has a very nutritious structure, is made by boiling beet leaves. Pasa, which has a very different taste among other local delicacies, can also be preferred especially for vegetarian menus. It can also be preferred as a hot menu at breakfasts specially prepared by chefs and housewives from Eskişehir for their guests. In addition to all the delicacies we have mentioned above, it is impossible not to come to Eskişehir and taste the pastry. That's why it should be added to the must-try list. Pasa, which is very healthy because it is a vegetable dish, is a dish that can be consumed in all seasons and its taste is just as good.
