Pastor Stew
Various meat dishes have been made in our country since Ottoman times. Stews made from all kinds of meat also occupy an important place in Turkish cuisine. Priest stew is one of the traditional meat dishes that bears the traces of many cultures of İzmir. In Izmir, a city that has hosted many different religions and cultures, the priest's stew, which is a common flavor of Greek, Armenian and Ottoman cuisine, has survived from the Ottoman period to the present day.
