Pepper with Walnut

Tastes / Turkiye, Mediterrenian, Hatay


Pepper with Walnut

Dried red peppers are soaked in warm water until they soften. The veined and seeded parts of the red peppers are cleaned and mashed by pounding. Onion is finely chopped and added to it. Add meat, cumin and salt, crush well and bring to a paste consistency. All material can also be drawn by putting it into the robot. Chili paste with walnuts is ready to serve. Drizzle olive oil on it.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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