Pestil
In the past, pulps were dried for consumption in winter and people used to meet their energy needs with it in cold months. Fruit pulp, which has a high energy value, has also become one of the important foodstuffs in terms of other food sources it contains. 100 gr. Pestil gives 332 kcal of energy, while 139 mg. Phosphorus, 1260 mg Potassium and 33 mg. It has sodium. The fact that it is poor in sodium and rich in potassium increases its importance in terms of preventing cardiovascular diseases. Pestil nutrient content is closely related to the quality of honey, milk, mulberry, walnut or hazelnut used in the production phase. It is useful to consume fruit pulp, which is a store of minerals, vitamins, proteins and carbohydrates in cold winter days, frequently to strengthen your immune system. separated from their garbage. Grapes are placed in a cauldron, boiled, and must be filtered. Half a kilogram of wheat starch is added to a copper wort and whisked slowly until it reaches its consistency. It is then poured onto the sheets laid on the floor. Spread evenly with colander. It is ensured that the slurry is spread equally on all sides with a rolling pin. Crushed apricot kernels are thrown on it. When it is time to peel the pulp from the cloths, the sheet on which the pulp is laid is turned upside down on another clean sheet and wetted with water. Then the softened fruit pulp is removed from the sheet and laid on the rope. After waiting for one or two hours, it is cut into squares with scissors. Sprinkle starch on it and fold it.
