Pöç Kebab
It is a unique taste that you can taste in Kayseri province. It is a meat dish known as Pöç Kebab. The part called “Pöç” means the tail of a calf. It takes its name from here. Produced under different names in many different countries of the world, poç is also known as a medicinal delicacy made into soup. Pöç kebab made in Kayseri is highly preferred. Before cooking, the meat is marinated with salt and pepper. Then it should be covered in flour and sealed in a hot pan. It is cooked in an average of 3 hours in a casserole dish. Pilaf is also made from the broth of the meat. It is a very delicious dish that is preferred as a main dish. Since it is only made in Kayseri, you have the chance to taste the local delicacies during your trip.
