Poppy Pastry
The poppy leaf is chopped and put in a pot. It is boiled by adding some water on it. After boiling, the water is filtered. In a deep bowl, add eggs, milk, oil, yogurt, salt and spices and whisk. Then flour and baking powder are added and mixed. Finally, cheese and poppy leaves are added, mixed and laid on a greased tray. It should have the consistency of cake batter. It is baked in a preheated 200 ° oven. After resting, it is prepared for service.
