Poppy Turkish Delight
One of the most used dishes in Eskişehir cuisine, hashish is preferred for taste from pastries to desserts. This black black black black mottling. Flour, milk, sugar and poppy delight with hot poppy before noon are famous among Eskişehir's local delicacies. Especially in Eskişehir, which is located in almost every house, it is one of the meals in the places including the students traveling with the students. Turkish delight with poppy is more popular in shopping than in the region, where it is consumed well with tea. It is one of the delicacies that should be tasted from the visit made in their homes in more regions.
