Poutchouko (Puçuko)
Poutchouko is a local dish unique to Artvin. The name of the dried beans by stringing in the origin, in the region
puchuko This is where the dish gets its name. It is a dish made especially during the winter months.
Pouchuko is prepared from fresh beans, which are collected in the summer and separated from their awns, which are dried in the sun.
For the preparation of Puçuko, dried beans are first boiled, then tomato paste and bulgur (or ashura)
wheat) is added and cooked.
