Rabbit Casserole
One of the flavors that enrich Eskişehir cuisine is rabbit stew. Rabbit stew, which stands out as a very important flavor in almost every restaurant, is one of the bedside dishes made for hosting guests in ceremonies such as weddings and engagements, especially in Eskişehir culture. Rabbit stew, which is made by the village people on special occasions, is quite delicious and leaves a lasting taste in the mouth. The meal, which is prepared in a hot oven or in a stew on wood fire, can be tasted as a local delicacy in a nice restaurant at dinner as a result of excursions made throughout the day and this delicious food can be savored. Although it is more preferred on special occasions, it is a type of recipe that people who research the dishes of this region should definitely try on their travels to Eskişehir. Onion, pepper and optionally hot pepper can be added to this dish, which is made with 1 piece of rabbit meat cut into small pieces. The use of various spices also adds an extra delicious taste to the dish.
