Rize Baston Bread
Rize Baston Bread, which has been produced in Rize for generations; Producing, shaping and baking the dough is a skillful bread. The province of Rize has a humid climate and the humidity in the air causes variability in the amount of leavening and baking time in pastry products. Rize Baston Bread is famous for maintaining its quality in these climatic conditions. Rize Baston Bread is in the form of thin long rolls and rectangular, and it is baked together in three or four pieces. Especially its shaping with master craftsmanship and cooking with special shovels called "pasa" are the prominent features of bread.
