Ruz al Bukhari

Ruz al Buhari or Buhari rice is a popular rice dish in the Gulf States of the Arabian Peninsula. This Middle Eastern specialty is believed to be named after the city of Bukhara, a historically important trading city on the Silk Road in Central Asia.

The inclusion of various spices traded on the Silk Road, such as cinnamon, cardamom, star anise, fennel seeds, cumin, coriander seeds, nutmeg, and black pepper, adds a distinct flavor and aroma to the tables. This dish is typically accompanied by chicken, lamb or mutton, and long grain rice is usually cooked in the aromatic broth obtained from cooking the accompanying meat. The dish is usually topped with nuts, dried fruits, fried onions or coriander leaves, and is usually served with a green salad and salad hara (spicy tomato sauce).