Şavşat Ketesi
The round shape dough is obtained from flour, yeast, salt, water and butter produced in Şavşat district.
It is kete that is cooked on a stove in a wood fire. The product is in the form of disintegration in the mouth.
The history of Şavşat Ketesi goes back to old times with its production method that requires mastery skills. For this reason, geographical
there is a connection with the border.
