Şemşerok
Şemşerok, which surprises many people when they hear its name, is one of the delicious local dishes that combines pastry and meat. Although it is not very attractive in appearance, it is among the local foods that people consume over and over again in terms of taste. Local spices are also used a lot while cooking Şemşerok dish. If you are not sensitive to spice, you can easily like the flavor of the spice on the food. Cubed meat is used in the preparation of Şemşerok. In addition, rice and spices are added to the stuffing before it is covered with dough. Thus, after being covered with dough, spices can be identified with rice and meat during the cooking process. Some of the local people prepare the Şemşerok dish by boiling it and some by frying it. The choice is up to you, but the one made by boiling has a much more appetizing taste than the one made by frying. Don't forget to sprinkle local spices on it before eating.
