Serinhisar Chickpeas
Denizli, which meets the majority of roasted chickpeas production in Turkey, is famous for its roasted chickpeas produced in Serinhisar district. Chickpea, which is the raw material of chickpeas, is supplied from the provinces of Uşak, Balıkesir and Kütahya. For the production of chickpeas, it is necessary to have a climate characterized as highland air. In Denizli, which has a favorable climate, the traditional production method is used since it is produced by experienced producers who are familiar with the production of roasted chickpeas since childhood. The production process of chickpeas is quite demanding and long. For this reason, roasted chickpeas are produced mostly by family businesses and traditional production knowledge is passed on from generation to generation. Serinhisar Roasted Roasted Roasted Roasting, which are traditional production steps, are well planned and produced with conscious and high quality production.
