Simit Tiridi

Tastes / Turkiye, Black Sea, Kastamonu


Simit Tiridi

Simit Tiridi made with bone broth, roasted minced meat and Taşköprü garlic in Kastamonu is among the local delicacies. It is a bit of a heavy dish as it contains a lot of butter. Simit tiridi, which has been consumed for centuries, is made and sold under the name of Kastamonu local dish in many parts of Turkey. It is recommended to be eaten in the century-old restaurant, which has no name or brand, next to the Nasrullah Mosque on Yılanlı Street in Kastamonu.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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