Spinach Borani
Borani with spinach is different from the flavors you have seen in other Eastern Anatolian regions before. Because it is specially prepared for the Van region. This flavor, which combines spinach, garlic yoghurt, onion and olive oil, is usually made in summer. It allows you to spend summer evenings more comfortably because it is consumed cold and is quite light. It is a very healthy and easy to digest food. You can go to the restaurants of the region to try the flavor of spinach borani prepared in Van style with tomato paste sauce poured on it. You can experience the spinach borani dish, which you can easily find in many restaurants and restaurants in Van, at the same time, at home. Spinach borani, which is very easy to make, is very useful with its rich nutritional value.
