Stuffed Carp
Stuffed carp, also known as burr stuffing in Isparta cuisine, is a type of stuffed carp prepared using carp, as the name suggests.
After being filled with ingredients such as carp, bulgur, spices, currants and pine nuts, they are cooked in the oven for 2 hours.
Since Isparta is a city with lakes, it is indispensable for meals made with lake fish. Stuffed carp is one of the flavors that seafood lovers must try.
