Stuffed Leaf
Meat wrap recipe; It is one of the most beautiful dishes of Turkish cuisine. Stuffing and wrapping, whose history dates back to the Central Asian Turks, is a dish that requires a bit of dexterity and a bit of trouble, but it is worth it… Stuffed stuffed leaves made of vegetables such as hornbeam leaves, vine leaves, cabbage leaves can be prepared with bulgur or rice. The stuffed or stuffed meat of the Greeks, which is frequently consumed in the Middle East and the Balkans, the stuffed meat of the Georgians, the stuffed of the Armenians, the stuffed of the Persians and Arabs, the stuffed of the Bulgarians, the sarmi of the Macedonians, the stuffed of the Montenegrins and the stuffed of the Romanians have an international reputation.
