Stuffed Ribs
1 goat or goat rib
1 large onion
Salt
Chili pepper
Black pepper
Cumin
Half a tablespoon of mixed tomato paste
Isot
Thyme
Needle and thread
A pocket opens in the rib. If you cannot open it, ask the butcher to open it for you. Then finely chop the onion and add salt, black pepper, red pepper flakes, cumin, cumin, isot, tomato paste and oregano, mix and mix and fill it into the pocket we have opened and sew it, then put it in the pressure cooker and add enough water to cover it. Add salt and let it cook.
