Tamtak Tiridi
Tamtak tridi, which is a kind of kebab type dish, takes on a palate-crushing flavor with the wonderful aroma that the magnificent fenugreek in it adds to the meat. You can eat tamtak tirid made with a delicious mixture of fenugreek and ground beef, whether in the morning, at noon, or even for dinner. We are sure that you will like this delicious meat dish, which many people from Ankara are addicted to after you try it.
Tamtak tridi is prepared with lamb with bones, stale tandoori bread, onion, broth, oil, salt, red pepper and black pepper. You can learn the recipe and preparation of the dish by clicking the link below. We definitely recommend you to try tamtak tridine, which is served in many restaurants and restaurants in Ankara, especially for lunch.
