Tavas Baklava and Tavas Honey Tahini Pita
Pan Baklava; It is a sherbet dumpling that is recommended to be eaten by hand, with its own traditional material and consumption restrictions, in engagements, hennas, weddings, holidays, in short, on all special occasions.
Tavas Baklava is a product that has been identified with the region and lived for many years and has become the cultural personality of the region. For Tavas Baklava, yellow hard baklava wheat flour, bran flour and barley flour should be used and the product should be cooked. In addition, the preparation, cooking and slicing of the product requires mastery.
