Tekirdağ Meatballs
Tekirdağ Meatballs, which received the geographical indication registration certificate by the Turkish Patent and Trademark Office; It is unique because of its various features such as the meat coming from cows grown in the natural environment, resting for 24 hours after preparation and grilling. Tekirdağ cheese halva usually completes the meatballs, which are served with a special pepper paste mixture and traditionally ayran.
