Tongul Pita
When people think of pita, the first thing that comes to mind is Black Sea pita. However, the pides of the Aegean Region are also famous enough to be underestimated. Especially Ödemiş's tongül pita is one of the must-taste flavors when visiting İzmir. Taking its name from the famous tongul pita oven, which has been making pide in Ödemiş for over a hundred years, this flavor has become a nationwide brand today.
