Topalak
This dish, which is also known as mother-girl, buckthorn, tumbler, bulgur meatballs, is called dough meatballs in Kırşehir. Although there are differences in the construction of all of them, the common point is that the meatballs are meatless. Dumplings, in which bulgur, egg, onion, salt and spices are used as ingredients, have a slightly more juicy texture compared to other types. If you wish, the taste that you can make in your own home will be different in the hands of the people of Kırşehir.
