Toyga Soup
Although Toyga soup, which has an important place in Turkish cuisine, mostly belongs to Osmaniye, Dörtyol and Erzin regions, we often come across it in Ankara cuisine. The main ingredients of the soup, also known as Toğga, are wheat, fresh mint, bulgur and strained yogurt. Ankara style of Toyga soup, which can be drunk in two different types as hot and cold, is hot. While preparing this soup, you need to stir it constantly until it comes to boiling, so that the soup does not cut. After it is prepared, you can serve it in a bowl and add zucchini if you wish.
Toyga soup is as satisfying as it is affordable. Today, it is possible to find Toyga soup in all restaurants and restaurants throughout Ankara.
