Trabzon Local Breakfast
Muhlama; One of the indispensable breakfast flavors of Trabzon, muhlama is a delicious cheese breakfast dish prepared with corn flour and butter. Kuymak; Another flavor specific to Trabzon, kuymak is a satisfying breakfast dish prepared with corn flour, cheese and butter. Hamsi, The famous fish of the Black Sea, hamsi, is an indispensable part of Trabzon breakfasts. Fresh and crispy cooked anchovies add color to breakfast tables. Kaygana, prepared with eggs, corn flour and cheese, is one of the most popular flavors of Trabzon breakfasts. Laz borek, made with thin dough and filled with cheese, is one of the delicious flavors of Trabzon and is frequently preferred for breakfasts. Trabzon cheese, which has a salty and slightly bitter taste, is an indispensable part of breakfast tables. It has a saltier texture than white cheese. Corn bread, which is often found on Trabzon's breakfast tables, is among the local delicacies. You should get to know the taste of this bread made from natural corn flour. Pide; Fresh and soft pide is an indispensable part of Trabzon breakfasts. It is served with butter and cheese on top and offers a wonderful breakfast flavor. Black Sea Butter; Trabzon's natural and organic butter is an indispensable part of breakfast tables. When spread on thinly sliced bread, you reach the peak of flavor.
