Tutmaç Soup
One of Ankara's other delicious soups is tutac. Tutmaç soup is similar to ash soup in terms of taste, but differs in terms of ingredients. One of these obvious material differences is that it is made without the addition of ground beef. Tutç soup, which can be called the vegetarian type of soup in a way, is a type of soup that is frequently made by the local people and is eaten with pleasure.
Just like the soup, it is possible to find the soup with the tutç in the artisan restaurants throughout Ankara. It has an affordable and satisfying nutritional value. We hope you will like the taste too.
