Tutmaç Soup
One of the local soups of Eskişehir is the tutmaç soup. Tutmaç soup, which is also made in Erzurum, Bingöl and Kastamonu in addition to Eskişehir, is also frequently made in Eskişehir. Tutmaç is the name given to noodles in ancient Turks. Tutmaç, which was a very common dish in the past, continues to be kept alive in some regions, although it is almost forgotten nowadays. Tutmaç soup, which is made by boiling the dough cut into small pieces in the form of noodles in hot water, is preferred by those who stop by soup makers to take a breather during their Eskişehir trip. It is also rumored that the tutmaç soup gives strength to the body and keeps the body fit. The choice of ingredients such as flour, egg yolk, noodles and yoghurt also makes the Tutmaç soup a very satisfying soup.
