Van Fish in Tandoori
Van fish is a name given to pearl mullet by the local people. For this reason, the name Van fish may not be familiar to you at first glance. The main reason why pearl mullet was named Van fish is that it is caught as a freshwater fish in Lake Van. If you like to eat fish, you should also try the fish cooked in the tandoor. It will be because it is cooked in the tandoor, so that the meat of the fish is much softer and has a taste that dissolves in the mouth. Don't say you love fish without trying Van fish in the tandoor, which is cooked directly in tandoori and served to guests in fish houses. Because you will see a completely different side of eating fish. Van fish cooked slowly in a tandoor is served with lemon. It is a flavor that goes very well with the salad served in restaurants. If you happen to be in Van for reasons such as the taste of the fish you cook at home and the fact that you will not be able to try the fish experience in the tandoor everywhere, it is recommended that you do not go without trying this flavor.
