Yağlama
Lubricating, which is among the most delicious dishes of Kayseri, is a flavor similar to lahmacun made in other regions. After the lubricating dough is prepared, it is cooked and ground meat is placed between it. The feature of ground beef comes from the spices in it. The lubricating dough and minced meat are stacked in layers and yoghurt is placed on it. Sumac, mint and tomato paste put into the minced meat are the ingredients that provide the real flavor. It is a practical taste that you can find at home or in local flavor restaurants.
