Yasar Usta Burma Kadayif & Baklava - Zeytinburnu Branch
It has turned its dessert adventure, which started in 1986, into a great success story over the years. Yaşar Usta, which has been famous for the taste of burma kadayif since the first day, later expanded its product range with baklava varieties without compromising on quality and taste.
In the first months of 2015, Yaşar Usta continued to renew itself by producing the legendary “Milky Bitter Baklava” in its production facilities in Yenibosna.
“Milky Bitter Baklava”, which attracted a lot of attention over time, started to be known as ‘Cold Baklava’ among the people. Today, although many companies in Turkey are trying to produce similar products, these efforts have not been successful. The secret of this flavor, which you can only experience at Yaşar Usta, is that the secret recipe and the local ingredients used together create a perfect harmony.
“According to Yaşar Usta, the only thing that adds value to the quality of his work is undoubtedly the positive feedback he receives from the flavors he offers to his customers.” In this journey where Yaşar Usta appeals to the taste buds of everyone from 7 to 70, as Yaşar Usta Burma Kadayıf & Baklava family, we continue to offer you our services without sacrificing quality and taste with our 8 branches and e-commerce store.
