Yozgat Çanak Cheese
It is one of the geographically marked flavors of Yozgat. The traditional story of Yozgat Çanak Cheese begins with the preparation of the natural handmade yeast of the bowl cheese. In order to preserve its cheese for a longer time, the people of Yozgat have made plenty of salting in its cheese and it has been preserved by burying it in sand and soil in bowls made of soil. The flavor of Yozgat bowl cheese comes from the milk of the sheep grazing on the pastures of Bozok Plateau, and its difference is that it is stored in natural yeast and earthen bowls.
