Za atar for Breakfast
Za'atar is a blend of special herbs and spices often served at breakfast in Kilis. It is completely organic and does not contain any artificial additives. In addition to being healthy and providing energy, za'atar helps with digestion. Ingredients and spices such as roasted chickpeas, melengic, melon and watermelon seeds, wheat, yeast (fennel), kuzbara, cumin, sumac, sesame, pepper and salt can be added to the za'atar mix.
At breakfast, powdered za'atar is served in a small bowl and olive oil in another bowl. Bread is first dipped in the olive oil and then in the za'atar.
