Zılbıt Pastry
Cleaned, boiled and chopped zılbıt is added into it. 2 eggs are broken and mixed. A little fried. 6 phyllo dough is prepared from the prepared dough. It is rested. The yufkas are opened one by one. The first phyllo is laid on the sheet. Cooked upside down. Four of them are prepared by cooking in this way. One raw phyllo is laid on the sheet. Two baked phyllo dough is placed on the laid phyllo, the zılbıtlı stuffing is spread, and the two baked phyllo is laid again. The zılbıtlı filling is spread a second time and covered with raw phyllo and care is taken to ensure that the raw phyllo is slightly larger than the other baked phyllo. It is cooked on the sheet by turning it upside down, oil is applied on it and served hot.
