Zingil
Zingil dessert is actually one of the flavors that you are all very accustomed to. The name may have sounded very different, but it is very similar to the lokma dessert, although the taste and way of making it are not exactly the same. What the famous bite of İzmir is, it is the zingil dessert in Mardin. The trick of the dessert, which is made by dipping the dough into sherbet after frying, is that the sherbet is carefully prepared at least 3 hours in advance.
