Zıplak (Cifne)
Zıplak, which is a meat dish also known as Cifne; It is a juicy dish that combines ground beef, dried tomatoes, green beans, onions and spices.
This dish, which is frequently cooked in Isparta, especially in the winter months, continues to exist as a traditional dish today with its practicality and low cost. It is served with phyllo bread and onions on the side.
It is possible to find zucchini in the menu of the restaurants where local and juicy dishes are served in the city.
